Zero Mile Kitchen
Chef-led private ultra-fine dining from Zero Mile. Designed around provenance, seasonality, and ingredients grown as close as possible — refined, personal, and quietly confident.
Award-Winning Chefs
The chefs behind Zero Mile are Jack Pellow and Jamie Simpson.
They trained together at Senara, named AA College Restaurant of the Year, before going on to become finalists for National Seafood Chef of the Year 2025 — placing 4th in the United Kingdom and winning multiple awards along the way such as Best Main Course (Regional), and Best Intermediate Course (National).
Meat & Butchers
Our meat comes from some of the best butchers in the country, working closely with farms across Cornwall. Whole animals, heritage breeds, absolute respect — provenance you can taste, wherever it’s served.
Chefs Snacks
Snacks made from excess and offcuts — the bits worth saving. Playful, precise, and quietly radical. Food waste, rethought and eaten immediately.
Exmoor Caviar
We work closely with Exmoor Caviar — a relationship built on trust, precision, and obsession. Regarded by many as the best caviar in Europe: clean, elegant, and unmistakably alive. This is how luxury tastes when it’s done properly.
Client Testimonials
What is Zero Mile Kitchen?
Zero Mile Kitchen is an ultra-fine dining experience built around complete connection to the land. Nearly every ingredient we serve is grown or sourced directly from Cornish farms, fishmongers, and butchers — ensuring unmatched freshness, sustainability, and flavour integrity.
How does a Zero Mile Kitchen private dining experience work?
We bring the essence of a Michelin-level restaurant to you. Each menu is crafted around what’s in season on Cornish land, featuring ingredients harvested at their peak and prepared with precision and creativity.
Where are you based?
Our garden and kitchen are based in Cornwall, where we cultivate the produce that defines every plate. We offer private dining experiences throughout Cornwall and select surrounding areas.
Do you cater to dietary preferences or allergies?
Absolutely. Because every menu is bespoke and ingredient-led, we can thoughtfully design your experience to accommodate dietary needs while maintaining the integrity and artistry of each dish.
How can I book a Zero Mile Kitchen experience?
You can reach us directly through our contact form. Once we receive your enquiry, we’ll arrange a personal consultation to discuss your occasion, preferences, and the seasonal ingredients that will inspire your bespoke menu.