welcome to
Zero Mile Kitchen
Zero Mile is a philosophy grown from the ground up. Our Cornish farm and kitchen create food without distance — where Zero Mile Kitchen sets the standard in ultra-fine dining, and every future venture grows from the same soil, the same craft, the same care.
“Every guest who dines with us becomes part of the story we’re growing. It’s not about distance or trend — it’s about belonging to a place, and letting that place speak through every dish.”
- Jack Pellow, Co-Founder.
What is Zero Mile Kitchen?
Zero Mile Kitchen is an ultra-fine dining experience built around complete connection to the land. Nearly every ingredient we serve is grown or sourced directly from our own Cornish farm — ensuring unmatched freshness, sustainability, and flavour integrity.
How does a Zero Mile Kitchen private dining experience work?
We bring the essence of a Michelin-level restaurant to you. Each menu is crafted around what’s in season on our farm, featuring ingredients harvested at their peak and prepared with precision and creativity.
Where are you based?
Our farm and kitchen are based in Cornwall, where we cultivate the produce that defines every plate. We offer private dining experiences throughout Cornwall and select surrounding areas.
Do you cater to dietary preferences or allergies?
Absolutely. Because every menu is bespoke and ingredient-led, we can thoughtfully design your experience to accommodate dietary needs while maintaining the integrity and artistry of each dish.
How can I book a Zero Mile Kitchen experience?
You can reach us directly through our contact form. Once we receive your enquiry, we’ll arrange a personal consultation to discuss your occasion, preferences, and the seasonal ingredients that will inspire your bespoke menu.
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